![]() ![]() We had a chicken dish to die for one night and then the next, spaghetti and meatballs ala my friend, Chris, that featured a fresh tomato sauce that he simmered for 24 hours.Īnd to start us off, I made Angela Shelf Medearis’s Baked Macaroni and Cheese from her book, “The New African-American Kitchen” published by Lake Isle Press. We had banana pancakes and bacon for breakfast one day and eggs Benedict the next. I took a trip out of the City with friends last week that was basically about lazing around the house and enjoying the view of the mountains, cooking, and eating. So is it worth the time to bake macaroni and cheese from scratch? I say the answer to that question is definitely yes. It’s also fairly easy to do a stovetop version, like this one from Smitten Kitchen or this from J. Mac and cheese is pretty hard to mess up, so no one in my family had any complaints. My mom’s mac and cheese of choice was a Banquet frozen dinner. I had my share of macaroni and cheese growing up, but I am not sure if it was ever homemade.
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